‘Sea of Love’ is the title of this culinary photograph that adorns the cover of cultural gastronomy magazine Bouillon!
The photo is from the Culinary Modernism collection. A floundering fresh mackerel takes a dip in a bath of freshly squeezed red beet juice.
They recognize each other by their distinct flavors, salty and earthy from the depths of the sea and earth. In one dish, they meet in the form of fresh salty mackerel tartare with samphire and moussaise of puffed beet, as true taste buddies.